Makhana : The Superfood
Makhana, also known as foxnut, is a unique aquatic crop cultivated primarily in Bihar, India, which accounts for 85% of the country’s production.This nutrient-rich superfood has been a part of traditional diets for centuries.
🔹 Pond System (Traditional Method)
🔹 Field System (Modern Method)
December – January – Seeds sprout underwater.
January – February – Early leaves emerge and float on the pond’s surface.
April – May – Thorny leaves spread across the water, and flowering begins.
May – July – Fruiting starts, and seeds are released into the water, sinking to the bottom.
August – October – Harvesting season, where farmers dive into ponds for a strenuous seed collection process.
Low in Fat, High in Nutrition – Makhana is rich in protein (10-12%), carbohydrates, and essential minerals.
Superior Protein Source – Its Essential Amino Acid Index (EAAI) and Chemical Score (CS) are higher than rice, wheat, milk, and even fish.
Gluten-Free & Plant-Based – Ideal for vegetarians, fitness enthusiasts, and health-conscious consumers.
At Aikyam, we bring you premium-grade Makhana, ensuring:
✔ Sustainable Sourcing – From Bihar’s best farms.
✔ High-Quality Processing – Retaining maximum nutrients.
✔ Versatile Applications – From snacks to superfoods, we make Makhana a part of every home.
Experience the goodness of Aikyam Makhana – Nature’s Superfood, Redefined!